Rapsolie (Canola oil)

Rapeseed Oil is a vegetable oil derived from the seeds of the rapeseed plant (Brassica napus and Brassica rapa). It is known for its nutritional and culinary properties, as well as industrial applications.

Properties:

• Low Erucic Acid Content: Modern rapeseed oil, produced from specific cultivars, has a low erucic acid content, making it safer and healthier for consumption.

• Physical State: Rapeseed oil is a clear, yellowish liquid with a mild taste.

• Composition: It contains a high proportion of unsaturated fatty acids, especially omega-3 and omega-6 fatty acids, which make it healthier than many other vegetable oils.

Applications:

• Culinary Use: Rapeseed oil is popular as a cooking oil and is used in frying, baking, dressings, and marinades.

• Industrial Use: It is also used in the food industry for the production of margarine and in the process industry as a lubricant and in biofuels.

• Health Benefits: Rapeseed oil is known for being heart-healthy and may help lower cholesterol levels.

Safety and Environment:

• Health Aspects: Rapeseed oil is generally considered safe for consumption. However, it is important to choose high-quality, non-hydrogenated oil.

• Sustainability: The production of rapeseed oil can be more sustainable than some other oils, but it depends on farming practices.

 

Rapeseed oil is available in bulk, IBCs, drums, and containers.

 

Do you need further information about rapeseed oil, such as quantity and price?

Feel free to contact us by email at [email protected] or by phone at +45 30 32 06 90.