Natriumhydrogencarbonat

Specifikationer
Product NameNatriumhydrogencarbonat
SKUNatriumhydrogencarbonat
EC no205-633-8
CAS no144-55-8
FormulaNaHCO3.
SynonymsSodium hydrogen carbonate, Natron, Natriumhydrogencarbonat, Sodium bicarbonate

Sodium Bicarbonate, better known as baking soda, sodium bicarbonate, or sodium acid carbonate, has the chemical formula NaHCO3. Here are some key points about baking soda:

Properties:

  • Physical form: Baking soda is a white, crystalline powder that is easily soluble in water.
  • Taste: It has a mild alkaline taste and can be used as a leavening agent in baking.

Applications:

  • Baking: Baking soda functions as a leavening agent in baked goods, as it reacts with acids in recipes (such as lemon juice or vinegar) to produce carbon dioxide, which causes the dough to rise.
  • Food Additive: As an additive, baking soda has the E-number E 500 and is used to regulate acidity in foods as well as a preservative.
  • Cleaning: It is also popular as a mild cleaning agent and can be used to remove stains, odors, and grease.
  • Medical Uses: Baking soda is used in some medical products to treat acid-related conditions, such as indigestion (dyspepsia), by neutralizing stomach acid.

Safety:

  • Generally safe: Sodium bicarbonate is considered safe to use in cooking and cleaning, but excessive consumption can lead to discomfort, such as bloating or stomach problems.

Sodium bicarbonate is therefore a versatile and useful compound, used in many different contexts, from baking to cleaning.

 

Sodium bicarbonate can be supplied in sacks and containers.

 

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