Myresyre (Formic Acid)

Lactic acid (C3H6O3) is an organic acid.

Physical form: Lactic acid is a colorless, water-soluble liquid, but in solid form, it can appear as white crystals.

Sources: Lactic acid is found naturally in foods such as yogurt and sour milk, and it is also produced in muscles during intense exercise.

Uses: In addition to being an important intermediate in organic synthesis, lactic acid is also used as a preservative, flavor enhancer, and pH regulator in the food industry.

Lactate: When lactic acid ionizes in water, it forms lactate, which is the conjugate base and plays a crucial role in metabolism, especially under anaerobic conditions. Lactate can also be used as an energy source by many cells.

 

Lactic acid can be supplied in bulk, IBCs, drums, and in containers.

 

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